This week, the cryptocurrency market saw a lot of ups and downs. With Bitcoin’s price continuing to fluctuate wildly, it is hard to predict what will happen next. Although there are many factors at play in the market, one thing that can be certain is that it will continue to evolve as time goes on.
It’s been a busy week, but I’m glad to see that the velcro one-wrap is still going strong.
CBS Los Angeles (CBSLA) – It’s now summer, which means it’s the ideal time to go out on the water – from a kayak to the kitchen counter!
OYSTER FOUND Chef Ari Kolender can definitely assist you in shucking an oyster if you’ve ever been interested. In fact, his recently launched restaurant, Found Oyster (opening Fall 2019), did exactly that during the epidemic. They provided oysters to take home, but only if you were willing to shuck them yourself. Thankfully, the demo included with the purchase. You can put your oyster shucking knife down and leave it to the professionals now that eateries are reopening and Found Oyster in East Hollywood is in full gear. The raw bar at Found Oyster is outstanding, and Chef Ari Kolender was awarded the 2021 Los Angeles Rising Stars Game Changer by StarChefs (industry publication). His seafood is delivered fresh every day, and his lobster roll is delectable.
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Found Oyster is located at 4880 Fountain Avenue in Los Angeles, California 90029. foundoyster.com
Chef Ari Kolender’s bio: Chef Kolender grew up on the coast of Charleston, South Carolina, fishing, relaxing, and surfing. At the age of 14, he was employed as a host at the neighboring Hyman’s Seafood by a family friend. In 2004, he enrolled in the Le Cordon Bleu College of Culinary Arts in Pasadena. Kolender subsequently landed an internship at Michael Cimarusti’s two-Michelin-star seafood restaurant, Providence, where he reunited with fish cooking and slaughtering. In 2009, he joined the cutting-edge Red Medicine as chef de cuisine, and he found a mentor in 2012 Rising Star Chef Jordan Kahn. In 2019, he opened Found Oyster, a sunny seafood shack and raw bar, in collaboration with Last Word Hospitality. Kolender creates the Mexican cuisine for the new Red Dog Saloon in Pioneertown, Calif., in addition to creating crisp, colorful dishes that showcase sustainable seafood suppliers.
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CONSERVANCY OF NEWPORT BAY The Newport Bay Conservancy is a non-profit organization charged with preserving Orange County’s Upper Newport Bay. This beautiful natural estuary, which spans over 1,000 acres of wetlands, is really a one-of-a-kind gem, combining freshwater and saltwater to create a unique home for fish, birds, and other animals.
The Upper Newport Bay, often known as the Back Bay, is an important part of Southern California’s ecology and economy. It’s the largest of southern California’s few remaining natural estuaries. Fertile soil washed down from the watershed is deposited in an estuary, resulting in a mudflat filled with worms, clams, and other creatures. The water is rich in algae and plankton, which the clams and other marine invertebrates hidden in the mud can readily eat. Because of the availability of food, the Bay provides an essential home for a variety of fish. The Bay is also one of the best birding spots in the nation, drawing visitors from all over the country to see over 200 kinds of birds, including many rare or endangered species (Ridgway’s rail, California least tern, Belding’s savannah sparrow, and Least Bell’s vireo).
Visitors may run, walk, cycle, kayak, and standup paddle board their way through the 11-mile region. Visit https://newportbay.org/ for more information.
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